Cheesy Asparagus Fries

Ingredients

• 1 cup Panko* Bread Crumbs
• 1/2 cup grated Parmesan or Romano Cheese
• Salt (optional)  and freshly ground black pepper, to taste or sub with Mrs. Dash
• 1 pound asparagus, trimmed
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Instructions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside.
• Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
• Serve immediately.