I love pasta & blush wines!
I am Italian. I eat pasta and drink wine. Allora, I’ll never be a size 0 but it’s a small price to pay for such a joyous life.
There are over 600 artful shapes of pasta. Spaghetti, vermicelli, rotini, fusili, tortellini, linguini, fettuccine, penne, and capellini are common on every American menu and store shelf.
But I’m in Piemonte and in love with the local pasta. In this region, tajarin (tie-yah-REEN) reigns as the most popular pasta ever. It’s a thin, bright-yellow pasta topped with an earthy porcini mushroom sauce.
The allure of this pasta made with forty eggs is undeniable.
And, yes, emotion is unquestionably a part of my enchantment. As it is with anyone who has a pulse.
World Pasta Day is the brainchild of the World Pasta Congress. Experts from all over the world come together to discuss the glories of the noodle.
I’m celebrating this momentous occasion with a day…
View original post 61 more words