This recipe just appeared in the latest Cotsco Magazine and it sounds delicious!!!!!
You can find more of his fabulous recipes here & here!!
This recipe just appeared in the latest Cotsco Magazine and it sounds delicious!!!!!
You can find more of his fabulous recipes here & here!!
I tried this butternut squash ‘meatloaf’ recipe but cannot get it to firm up. I baked two loaves in a 350-degree oven for 60 minutes but could only get the temperature at center of each loaf to be 175 degrees. Would you recommend I bake longer or at different temperature? What is the feature to look for to indicate “done”? These are so mushy as to not be sliceable.
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I would use a meat thermometer. They should be done at 165F. But, with these you have to let them settle in the poan, almost like cooling cookies. It sets as it cools. I let mine cool almost completely then after slicing I have set it ion the oven just to warm, or microwave to temp.
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Thank you for the follow. This sounds very good.
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I have never heard of a meatloaf made like this, sounds interesting. Thank you for following me, I do so appreciate it. Take care.
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It has a different texture than meat. I love autumn squash so any recipe with squash I’ll try at least once. Not a fan of summer squash, still experimenting with recipes though.
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I loved this recipe, but wondered if you have nutrition data for it?
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I do not. But in the past I have entered recipes through My Fitness Pal and saw the nutritional data. I found the recipe on Jerry James Stone’s Facebook page. It was also published through Costco here: http://www.costcoconnection.com/connection/201611?pg=42#pg42 perhaps they may have the nutritional data?
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