Tomatoes & A Recipe


Homemade Tomato Sauce


1 29 oz. can Tomato Puree 
1 29 oz. can Crushed Tomatoes 
1/4 cup fresh Basil, chopped 
4 cloves Garlic, minced
1 tsp. ground Black Pepper 
1/4 tsp. Sea Salt
1 Tbsp. Oregano
2 tsp. fresh Rosemary, chopped 
1 Tbsp. Crushed Red Pepper (optional)


  • Pour both cans of tomato puree and crushed tomatoes into a large saucepan.  Heat over low heat.
  • Mix in all other ingredients and stir well.  Let sauce simmer for at least an hour.
  • Serve with your favorite pasta and Enjoy!



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