3-Day Refresh – Veggie Stir Fry

INGREDIENTS (makes 2 servings – one for me, one for hubby)
  • 1 tsp. olive oil
  • 1/4 tsp. garlic powder
  • 1 tsp. grated fresh ginger 1/8
  • 1 cup green beans (I substituted snap peas)
  • 1 cup sliced fresh carrot
  • 1 cup sliced fresh red bell pepper (I substituted orange bell pepper)
  • 1/2 tsp. sea salt
  • 4 Tbsp. organic vegetable broth
  1. Heat oil in medium skillet over medium heat; add garlic and ginger.
  2. Cook, stirring frequently, for 1 to 2 minutes or until fragrant.
  3. Add green beans, carrot, bell pepper, salt, and broth.
  4. Cook for 5 to 7 minutes, or until vegetables are tender-crisp.

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