*I saved my fruit from the day to add to tonight’s dinner (pineapple). And I added more carrot to replace the cauliflower the recipe called for. This was by far MY favorite recipe of the three days, glad I saved the fruit to add. Tasty!
Coconut Steamed Veggies
1 cup water
1 cup fresh broccoli or green beans
1 cup fresh carrot, sliced
1 cup fresh cauliflower
1 tsp coconut oil (or extra-virgin coconut oil if coconut oil is unavailable)
1/2 tsp sea salt
Add water to saucepan; bring to a boil. Add broccoli, carrots, and cauliflower to saucepan; cover and cook 4 to 5 minutes or until tender-crisp. To Serve, place vegetables in a serving bowl. Add coconut oil and sea salt; toss gently to coat.