Almond Butter Cups

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Almond Butter Cups

Recipe:
* Melt coconut oil, mix with Arbonne chocolate protein powder                             (about 2 scoops protein to 1/4 C. coconut oil ratio)
* Pour in muffin tin 1/2 way – freeze for 5 min
* Add tbsp of raw almond butter
* Top with remaining mix
* Freeze for 5-10 min more
* Store in freezer

 

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