Vanilla Protein “Cupcakes/muffins” These are around 100 calories each. The recipe makes 4. Using a large fork mix all of the following ingredients in a medium bowl:
-4 scoops Arbonne Protein (vanilla)
-1 tsp baking powder
-1 tsp vanilla extract
-1/4 cup egg whites
-1/4 cup unsweetened vanilla almond milk
Spray muffin tin with cooking oil spray and pour batter, filling each tin about 3/4 full. Bake at 350 degrees for 20 minutes until golden on top.
You add some “icing” by using the top of the can of coconut milk that turns solid and whip it with some vanilla extract and a few drops of liquid stevia.