Pizza

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So I was going to get all serious with the Wednesday Word-prompt on Weekly PromptsCRAVING, but I decided to go with my “gut” and give full disclosure here. I am a pizzaholic. I can easily eat pizza every single day and nearly did when I was single. And I used to eat them the greasier and meatier the better. Carbs were everything to me.

Thankfully I don’t eat pizza every day anymore and I eat it much healthier now. BUT, yes I still always get cravings for it! But now my crusts are Cauliflower (usually). I’ve been loving on this one from Damn Delicious lately. And my cheese is usually Daiya, or I just go cheese-less. And I opt for more veggies and forgo even doing the vegan meats. But when I do want a “meat” pizza I usually opt for a Beyond Meat Lovers Pizza and either use the dough they call for, or I make it a cauliflower crust. Scroll down for the recipe!

I even indulge in an occasional fruit pizza using Daiya Cream Cheese Style Spread and a cookie dough crust. Excellent for parties or for your birthday!!

 

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Beyond Meat Lovers Pizza

INGREDIENTS

  • 1 Package Beyond Sausage
  • 1 Package Beyond Burger
  • Vegan Pizza Dough
  • 4 Cups Vegan Mozzarella Cheese
  • 1 White Onion
  • 1 Red Bell pepper
  • 2 Cups Marinara Sauce
  • 2 TBSP Pitted Olives
  • 1 Cup Shittake Mushrooms
  • ½ Cup Roughly Chopped Basil
  • Avocado Oil

PREPARATION

  1. Preheat oven to 350 degrees.
  2. Mix pizza dough and let sit for 10 minutes while you prep the Beyond Meat.
  3. Add 2 TBSP avocado oil to a skillet. Crumple The Beyond Burger and slice the Beyond Sausage links. Cook through for about 6 minutes. Let sit.
  4. Roll out dough to desired size of pizza and bake for 5 minutes. Let sit.
  5. Spread a base of marinara sauce on the pizza dough.
  6. Add toppings; cheese, the crumbled Beyond Burger, sliced Beyond Sausage, onions, red bell pepper, shitake mushrooms, olives and basil.
  7. Cook in the oven for an additional 10-15 minutes.

 

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https://weeklyprompts.com/2019/04/24/word-prompt-craving

3 thoughts on “Pizza

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