𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒂𝒗𝒐𝒄𝒂𝒅𝒐 𝒂𝒓𝒃𝒐𝒏𝒏𝒆 𝒑𝒖𝒅𝒅𝒊𝒏𝒈

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𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒂𝒗𝒐𝒄𝒂𝒅𝒐 𝒂𝒓𝒃𝒐𝒏𝒏𝒆 𝒑𝒖𝒅𝒅𝒊𝒏𝒈

1 𝒎𝒆𝒅𝒊𝒖𝒎 𝒓𝒊𝒑𝒆 𝑨𝒗𝒐𝒄𝒂𝒅𝒐
1 𝒔𝒄𝒐𝒐𝒑 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑷𝒐𝒘𝒅𝒆𝒓
1/4𝒊𝒔𝒉 𝒄𝒖𝒑 𝒖𝒏𝒔𝒘𝒆𝒆𝒕𝒆𝒏𝒆𝒅 𝑨𝒍𝒎𝒐𝒏𝒅 𝑴𝒊𝒍𝒌 (𝒐𝒓 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒎𝒊𝒍𝒌)
1 𝑻𝒃𝒔𝒑 𝑪𝒐𝒄𝒐𝒂 𝑷𝒐𝒘𝒅𝒆𝒓
𝑶𝒑𝒕𝒊𝒐𝒏𝒂𝒍 𝒇𝒍𝒂𝒗𝒐𝒓 𝒆𝒙𝒕𝒓𝒂𝒄𝒕 𝒐𝒓 𝒂𝒅𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝒔𝒘𝒆𝒆𝒕𝒆𝒏𝒆𝒓
𝒊.𝒆. 1/4 𝒕𝒔𝒑 𝒂𝒍𝒎𝒐𝒏𝒅 𝒆𝒙𝒕𝒓𝒂𝒄𝒕

𝑾𝒉𝒊𝒑 𝒐𝒓 𝒃𝒍𝒆𝒏𝒅 𝒕𝒐 𝒄𝒐𝒎𝒃𝒊𝒏𝒆, 𝒄𝒐𝒗𝒆𝒓, 𝒕𝒉𝒆𝒏 𝒄𝒉𝒊𝒍𝒍 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.
𝑾𝒊𝒍𝒍 𝒍𝒂𝒔𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒇𝒓𝒊𝒅𝒈𝒆 𝒂𝒃𝒐𝒖𝒕 2 𝒅𝒂𝒚𝒔 𝒎𝒂𝒙, 𝒔𝒐 𝒎𝒂𝒌𝒆 𝒊𝒏 𝒔𝒎𝒂𝒍𝒍 𝒃𝒂𝒕𝒄𝒉𝒆𝒔.

𝒃𝒂𝒔𝒊𝒄 𝒔𝒂𝒍𝒂𝒅 𝒅𝒓𝒆𝒔𝒔𝒊𝒏𝒈

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𝑺𝒂𝒍𝒂𝒅 𝑫𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝑹𝒆𝒄𝒊𝒑𝒆 𝒃𝒚 𝑹𝒆𝒚𝒏𝒂 𝑮𝒐𝒏𝒛𝒂𝒍𝒆𝒔:
𝑨𝒑𝒑𝒍𝒆 𝒄𝒊𝒅𝒆𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓, 𝑬𝑽𝑶𝑶, 𝒍𝒆𝒎𝒐𝒏 𝒋𝒖𝒊𝒄𝒆, 𝒔𝒎𝒂𝒍𝒍 𝒇𝒊𝒏𝒆𝒍𝒚 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒔𝒉𝒂𝒍𝒍𝒐𝒕 𝒂𝒏𝒅 𝒎𝒊𝒏𝒄𝒆𝒅 𝒈𝒂𝒓𝒍𝒊𝒄 𝒄𝒍𝒐𝒗𝒆. 𝑨 𝒅𝒓𝒐𝒑 𝒐𝒓 𝒕𝒘𝒐 𝒐𝒇 𝒔𝒕𝒆𝒗𝒊𝒂 𝒕𝒐 𝒔𝒘𝒆𝒆𝒕𝒆𝒏 – 𝒊𝒇 𝒚𝒐𝒖 𝒏𝒆𝒆𝒅. 𝑻𝒉𝒆 𝒓𝒂𝒕𝒊𝒐 𝒇𝒐𝒓 𝒕𝒉𝒆 𝒍𝒊𝒒𝒖𝒊𝒅𝒔 𝒊𝒔 𝒕𝒘𝒐 𝒑𝒂𝒓𝒕𝒔 𝒂𝒄𝒊𝒅 𝒕𝒐 𝒐𝒏𝒆 𝒑𝒂𝒓𝒕 𝒐𝒊𝒍. 𝑨𝒅𝒅 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒑𝒊𝒏𝒌 𝒔𝒂𝒍𝒕 𝒂𝒏𝒅 𝒑𝒆𝒑𝒑𝒆𝒓!

𝒎𝒚 𝒃𝒂𝒔𝒊𝒄 𝒔𝒉𝒂𝒌𝒆

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𝒎𝒚 𝒃𝒂𝒔𝒊𝒄 𝒔𝒉𝒂𝒌𝒆

  • 2 𝒔𝒄𝒐𝒐𝒑𝒔 𝒑𝒓𝒐𝒕𝒆𝒊𝒏 (𝒆𝒊𝒕𝒉𝒆𝒓 𝒇𝒍𝒂𝒗𝒐𝒓)
  • 𝑷𝒊𝒏𝒕 𝒈𝒍𝒂𝒔𝒔 𝒐𝒇 𝒄𝒐𝒍𝒅 𝒘𝒂𝒕𝒆𝒓, 𝒉𝒂𝒏𝒅𝒇𝒖𝒍 𝒐𝒇 𝒊𝒄𝒆
  • 2 𝒉𝒆𝒂𝒑𝒊𝒏𝒈 𝒔𝒑𝒐𝒐𝒏𝒇𝒖𝒍𝒔 𝒐𝒇 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒏𝒖𝒕 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅/𝒐𝒓 1/8 𝒐𝒇 𝒂𝒗𝒐𝒄𝒂𝒅𝒐. *𝑻𝒉𝒊𝒔 𝒊𝒔 𝒏𝒐𝒕 𝒂 𝒎𝒆𝒂𝒍 𝒓𝒆𝒑𝒍𝒂𝒄𝒆𝒎𝒆𝒏𝒕 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒂 𝒈𝒐𝒐𝒅 𝒂𝒎𝒐𝒖𝒏𝒕 𝒐𝒇 𝒉𝒆𝒂𝒍𝒕𝒉𝒚 𝒇𝒂𝒕!
  • 𝑯𝒂𝒏𝒅𝒇𝒖𝒍 𝒐𝒇 𝒃𝒂𝒃𝒚 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒔𝒑𝒊𝒏𝒂𝒄𝒉
  • 1 𝒕𝒔𝒑 𝒐𝒇 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒈𝒓𝒐𝒖𝒏𝒅 𝒄𝒂𝒄𝒂𝒐 𝒐𝒓 1-2 𝒕𝒃𝒔𝒑 𝒐𝒇 𝒓𝒂𝒘 𝒄𝒂𝒄𝒂𝒐 𝒏𝒊𝒃𝒔 
  • 𝒀𝒐𝒖 𝒄𝒐𝒖𝒍𝒅 𝒂𝒅𝒅 𝒈𝒓𝒐𝒖𝒏𝒅 𝒄𝒉𝒊𝒂 𝒔𝒆𝒆𝒅𝒔 𝒕𝒐𝒐

 

𝒓𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝒗𝒂𝒏𝒊𝒍𝒍𝒂 “𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎”

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𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 “𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎” 𝑹𝒆𝒄𝒊𝒑𝒆:
𝑭𝒐𝒓 12 𝒔𝒆𝒓𝒗𝒊𝒏𝒈𝒔 𝒖𝒔𝒆:
■3-4 𝑭𝑹𝑶𝒁𝑬𝑵 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒃𝒂𝒏𝒂𝒏𝒂𝒔🍌
■2-4 𝒔𝒄𝒐𝒐𝒑 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑷𝒓𝒐𝒕𝒆𝒊𝒏
■4 𝒄𝒖𝒑𝒔 𝒐𝒓 𝒔𝒐 𝒇𝒓𝒐𝒛𝒆𝒏 𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒊𝒆𝒔
{𝑩𝒍𝒆𝒏𝒅 𝒊𝒏 𝒂 𝒗𝒆𝒓𝒚 𝒉𝒊𝒈𝒉-𝒑𝒐𝒘𝒆𝒓𝒆𝒅 𝒃𝒍𝒆𝒏𝒅𝒆𝒓, 𝒖𝒏𝒕𝒊𝒍 𝒅𝒆𝒔𝒊𝒓𝒆𝒅 𝒄𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒄𝒚. 𝒀𝒐𝒖 𝒎𝒂𝒚 𝒏𝒆𝒆𝒅 𝒕𝒐 𝒔𝒕𝒐𝒑 𝒕𝒉𝒆 𝒃𝒍𝒆𝒏𝒅𝒆𝒓 𝒐𝒓 𝒇𝒐𝒐𝒅 𝒑𝒓𝒐𝒄𝒆𝒔𝒔𝒐𝒓 𝒔𝒆𝒗𝒆𝒓𝒂𝒍 𝒕𝒊𝒎𝒆𝒔 𝒕𝒐 𝒔𝒕𝒊𝒓 𝒚𝒐𝒖𝒓 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎. 𝑫𝒓𝒊𝒛𝒛𝒍𝒆 𝒘𝒊𝒕𝒉 𝒂𝒍𝒎𝒐𝒏𝒅 𝒃𝒖𝒕𝒕𝒆𝒓, 𝒕𝒐𝒑 𝒘𝒊𝒕𝒉 𝒔𝒍𝒊𝒄𝒆𝒅 𝒂𝒍𝒎𝒐𝒏𝒅𝒔, 𝒐𝒓 𝒅𝒂𝒓𝒌 𝒄𝒂𝒄𝒂𝒐 𝒊𝒇 𝒚𝒐𝒖 𝒘𝒂𝒏𝒕}

𝒂 𝒄𝒐𝒍𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒐𝒇 𝒂𝒓𝒃𝒐𝒏𝒏𝒆 𝒓𝒆𝒄𝒊𝒑𝒆𝒔

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2 𝒔𝒄𝒐𝒐𝒑𝒔 𝒐𝒇 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 
𝑷𝒐𝒘𝒅𝒆𝒓 1 𝒄𝒂𝒏 𝒐𝒇 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒇𝒖𝒍𝒍-𝒇𝒂𝒕 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 
𝒎𝒊𝒍𝒌 𝑩𝒍𝒆𝒏𝒅 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒂𝒏𝒅 𝒑𝒐𝒖𝒓 𝒊𝒏𝒕𝒐 
𝒑𝒐𝒑𝒔𝒊𝒄𝒍𝒆 𝒎𝒐𝒍𝒅𝒔; 𝒇𝒓𝒆𝒆𝒛𝒆 𝒂𝒏𝒅 𝒆𝒏𝒋𝒐𝒚!





𝑩𝒐𝒐𝒔𝒕𝒆𝒓 𝑩𝒂𝒍𝒍𝒔
𝑴𝒂𝒌𝒆𝒔 12




𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
1 𝒄𝒖𝒑 𝒓𝒂𝒘 𝒄𝒂𝒔𝒉𝒆𝒘𝒔
1 𝒄𝒖𝒑 𝒓𝒂𝒘 𝒘𝒂𝒍𝒏𝒖𝒕𝒔
½ 𝒄𝒖𝒑 𝒑𝒊𝒕𝒕𝒆𝒅 𝒎𝒆𝒅𝒋𝒐𝒐𝒍 𝒅𝒂𝒕𝒆𝒔
1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒓𝒂𝒘 𝒂𝒍𝒎𝒐𝒏𝒅 𝒃𝒖𝒕𝒕𝒆𝒓
1 𝒔𝒄𝒐𝒐𝒑 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑩𝒐𝒐𝒔𝒕𝒆𝒓
1 𝒕𝒔𝒑. 𝒗𝒂𝒏𝒊𝒍𝒍𝒂
1/4 𝒕𝒔𝒑 𝒑𝒊𝒏𝒌 𝒔𝒂𝒍𝒕
𝑰𝒄𝒊𝒏𝒈 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
2 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑷𝒐𝒘𝒅𝒆𝒓
1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍
2 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑
1/4 𝒕𝒔𝒑 𝒗𝒂𝒏𝒊𝒍𝒍𝒂
𝑷𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏
1. 𝑴𝒊𝒙 𝒄𝒂𝒔𝒉𝒆𝒘𝒔 𝒂𝒏𝒅 𝒘𝒂𝒍𝒏𝒖𝒕𝒔 𝒊𝒏 𝒂 𝒇𝒐𝒐𝒅 𝒑𝒓𝒐𝒄𝒆𝒔𝒔𝒐𝒓 𝒖𝒏𝒕𝒊𝒍 𝒇𝒊𝒏𝒆 𝒄𝒓𝒖𝒎𝒃𝒔 𝒇𝒐𝒓𝒎.
2. 𝑩𝒍𝒆𝒏𝒅 𝒕𝒉𝒆 𝒓𝒆𝒔𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔.
3. 𝑭𝒐𝒓𝒎 𝒊𝒏𝒕𝒐 𝒔𝒎𝒂𝒍𝒍 𝒃𝒂𝒍𝒍𝒔 𝒂𝒏𝒅 𝒇𝒓𝒆𝒆𝒛𝒆 𝒇𝒐𝒓 15 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.
4. 𝑴𝒆𝒍𝒕 𝒄𝒉𝒐𝒄 𝒑𝒓𝒐𝒕𝒆𝒊𝒏 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍, 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑, 𝒂𝒏𝒅 𝒑𝒊𝒏𝒄𝒉 𝒐𝒇 
𝒗𝒂𝒏𝒊𝒍𝒍𝒂 𝒑𝒐𝒘𝒅𝒆𝒓 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓. 𝑳𝒆𝒕 𝒄𝒐𝒐𝒍 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒔𝒐𝒍𝒊𝒅𝒊𝒇𝒚𝒊𝒏𝒈.
5. 𝑫𝒊𝒑 𝒆𝒂𝒄𝒉 𝒃𝒂𝒍𝒍 𝒊𝒏 𝒕𝒉𝒆 𝒊𝒄𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒕𝒖𝒓𝒏 𝒕𝒐 𝒕𝒉𝒆 𝒇𝒓𝒆𝒆𝒛𝒆𝒓, 𝒇𝒐𝒓 𝒂𝒓𝒐𝒖𝒏𝒅 
10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔. 𝑹𝒆𝒑𝒆𝒂𝒕 𝒑𝒓𝒐𝒄𝒆𝒔𝒔 2 𝒎𝒐𝒓𝒆 𝒕𝒊𝒎𝒆𝒔. 𝑬𝒏𝒋𝒐𝒚! 𝑲𝒆𝒆𝒑 𝒊𝒏 𝒇𝒓𝒊𝒅𝒈𝒆 𝒇𝒐𝒓 
4 𝒅𝒂𝒚𝒔 𝒐𝒓 𝒊𝒏 𝒇𝒓𝒆𝒆𝒛𝒆𝒓 𝒇𝒐𝒓 𝒖𝒑 𝒕𝒐 2 𝒎𝒐𝒏𝒕𝒉𝒔.
69538871_721169544995935_8606820702600822784_n𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑩𝒓𝒐𝒘𝒏𝒊𝒆 𝑩𝒂𝒕𝒕𝒆𝒓 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑩𝒂𝒍𝒍𝒔
𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑷𝒓𝒐𝒕𝒆𝒊𝒏
𝑪𝒂𝒄𝒂𝒐 𝑷𝒐𝒘𝒅𝒆𝒓
𝑨𝒍𝒎𝒐𝒏𝒅 𝑩𝒖𝒕𝒕𝒆𝒓 
𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑷𝒖𝒓𝒆𝒆 
𝑨𝒍𝒎𝒐𝒏𝒅𝒔 
𝑪𝒐𝒄𝒐𝒏𝒖𝒕 
𝒀𝒐𝒖 𝒄𝒂𝒏 𝒂𝒍𝒔𝒐 𝒎𝒊𝒙 𝒂 𝒄𝒐𝒖𝒑𝒍𝒆 𝒐𝒇 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒐𝒇 
𝒉𝒆𝒎𝒑 𝒔𝒆𝒆𝒅𝒔, 𝒇𝒍𝒂𝒙 𝒔𝒆𝒆𝒅𝒔, 𝒂𝒏𝒅/𝒐𝒓 𝒄𝒉𝒊𝒂 𝒔𝒆𝒆𝒅𝒔 
𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒓𝒆𝒄𝒊𝒑𝒆 𝒕𝒐 𝒃𝒐𝒐𝒔𝒕 𝒕𝒉𝒆 𝒏𝒖𝒕𝒓𝒊𝒆𝒏𝒕𝒔 𝒆𝒗𝒆𝒏 
𝒎𝒐𝒓𝒆.

𝑫𝒖𝒎𝒑 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒆𝒙𝒄𝒆𝒑𝒕 𝒕𝒉𝒆 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒊𝒏𝒕𝒐 𝒂 𝒎𝒊𝒙𝒊𝒏𝒈 𝒃𝒐𝒘𝒍 𝒂𝒏𝒅 𝒎𝒊𝒙 
𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓. 𝑰’𝒗𝒆 𝒇𝒐𝒖𝒏𝒅 𝒂𝒏 𝒆𝒍𝒆𝒄𝒕𝒓𝒊𝒄 𝒎𝒊𝒙𝒆𝒓 𝒘𝒐𝒓𝒌𝒔 𝒃𝒆𝒔𝒕. 𝒀𝒐𝒖 𝒄𝒂𝒏 𝒔𝒉𝒂𝒑𝒆 𝒕𝒉𝒆𝒎 
𝒊𝒏𝒕𝒐 𝒂𝒏𝒚 𝒔𝒊𝒛𝒆 𝒃𝒂𝒍𝒍𝒔 𝒕𝒉𝒂𝒕 𝒚𝒐𝒖 𝒘𝒂𝒏𝒕. 𝑰 𝒎𝒂𝒅𝒆 𝒂𝒑𝒑𝒓𝒐𝒙𝒊𝒎𝒂𝒕𝒆 1-𝒊𝒏𝒄𝒉 𝒃𝒂𝒍𝒍𝒔. 
𝑨𝒕 𝒕𝒉𝒊𝒔 𝒔𝒊𝒛𝒆, 𝒕𝒉𝒆𝒚 𝒎𝒂𝒌𝒆 𝒂𝒃𝒐𝒖𝒕 50 𝒃𝒂𝒍𝒍𝒔.
41637548_483479878793917_3502094982875971584_n.jpg

𝑷𝒖𝒎𝒑𝒌𝒊𝒏-𝑪𝒉𝒂𝒊 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑩𝒊𝒕𝒆𝒔! 
- 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝒄𝒉𝒂𝒊 𝒑𝒓𝒐𝒕𝒆𝒊𝒏
- 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑮𝑭 𝒐𝒂𝒕𝒔
- 𝑹𝒂𝒘 𝑯𝒐𝒏𝒆𝒚
- 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑷𝒖𝒓𝒆𝒆
- 𝑺𝒍𝒊𝒄𝒆𝒅 𝒓𝒂𝒘 𝒂𝒍𝒎𝒐𝒏𝒅𝒔 (𝒐𝒑𝒕𝒊𝒐𝒏𝒂𝒍)

68549248_117907309549886_1597016587527782400_n
𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑩𝒂𝒓 𝑹𝒆𝒄𝒊𝒑𝒆
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:

2 𝒄𝒖𝒑𝒔 𝒂𝒍𝒎𝒐𝒏𝒅 𝒃𝒖𝒕𝒕𝒆𝒓
1 𝒂𝒏𝒅 1/4 𝒄𝒖𝒑 𝒉𝒐𝒏𝒆𝒚 ( 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒅𝒐 1/2 
𝒂𝒈𝒂𝒗𝒆 𝒏𝒆𝒄𝒕𝒂𝒓 𝒂𝒔 𝒘𝒆𝒍𝒍)
2 𝒂𝒏𝒅 1/4 𝒄𝒖𝒑𝒔 𝑨𝒓𝒃𝒐𝒏𝒏𝒆 𝑬𝒔𝒔𝒆𝒏𝒕𝒊𝒂𝒍𝒔 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 
𝒑𝒓𝒐𝒕𝒆𝒊𝒏 𝒑𝒐𝒘𝒅𝒆𝒓
3 𝒄𝒖𝒑𝒔 𝒊𝒏𝒔𝒕𝒂𝒏𝒕 𝒐𝒂𝒕𝒎𝒆𝒂𝒍


𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔:
𝑴𝒊𝒄𝒓𝒐𝒘𝒂𝒗𝒆 𝒉𝒐𝒏𝒆𝒚 𝒂𝒏𝒅 𝒑𝒆𝒂𝒏𝒖𝒕 𝒃𝒖𝒕𝒕𝒆𝒓 𝒇𝒐𝒓 𝒂𝒃𝒐𝒖𝒕 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆.
𝑴𝒊𝒙 𝒐𝒂𝒕𝒎𝒆𝒂𝒍 𝒂𝒏𝒅 𝒑𝒓𝒐𝒕𝒆𝒊𝒏 𝒑𝒐𝒘𝒅𝒆𝒓 𝒊𝒏 𝒂𝒏𝒐𝒕𝒉𝒆𝒓 𝒃𝒐𝒘𝒍.
𝑭𝒐𝒍𝒅 𝒑𝒆𝒂𝒏𝒖𝒕 𝒃𝒖𝒕𝒕𝒆𝒓 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒊𝒏𝒕𝒐 𝒐𝒂𝒕𝒎𝒆𝒂𝒍 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒘𝒆𝒍𝒍 𝒃𝒍𝒆𝒏𝒅𝒆𝒅 
(𝒎𝒊𝒙 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒄𝒓𝒖𝒎𝒃𝒍𝒚). 𝑷𝒐𝒖𝒓 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒊𝒏𝒕𝒐 𝒂 𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒐𝒊𝒍𝒆𝒅 9×13 𝒑𝒂𝒏 𝒂𝒏𝒅 𝒑𝒂𝒄𝒌 
𝒎𝒊𝒙 𝒅𝒐𝒘𝒏. 𝑪𝒉𝒊𝒍𝒍 𝒇𝒐𝒓 𝒂𝒏 𝒉𝒐𝒖𝒓 𝒂𝒏𝒅 𝒄𝒖𝒕 𝒊𝒏𝒕𝒐 28 𝒃𝒂𝒓𝒔.
𝑶𝒏𝒆 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝒊𝒔 𝒐𝒏𝒆 𝒃𝒂𝒓.
𝑻𝒉𝒆𝒔𝒆 𝒇𝒓𝒆𝒆𝒛𝒆 𝒘𝒆𝒍𝒍!
𝑵𝒖𝒎𝒃𝒆𝒓 𝒐𝒇 𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 28

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𝑭𝒐𝒓 𝒎𝒐𝒓𝒆 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 (𝑨𝒓𝒃𝒐𝒏𝒏𝒆 & 𝒗𝒆𝒈𝒂𝒏/𝒗𝒆𝒈𝒆𝒕𝒂𝒓𝒊𝒂𝒏) 𝒇𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒐𝒏 𝑭𝒂𝒄𝒆𝒃𝒐𝒐𝒌!