Taco Tuesday – Vegetarian Lettuce Wraps

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🌮 Mmmmm…saving this here for after the refresh!

(photo’s at the source listed below)
THE BEST VEGETARIAN LETTUCE WRAPS RECIPE

INGREDIENTS
6 butter lettuce leaves
Seasoned black beans:
1 regular can black beans
1 tsp cumin
1 tsp chili powder
salt and pepper to taste
Roasted sweet potato:
1 large sweet potato, peeled and small diced
salt and pepper
olive oil

Toppings:
2 radishes
½ cup fresh cut pineapple
½ avocado, diced
1 jalapeño finely sliced
ÂĽ cup cilantro, minced
1 red bell pepper, sliced *** see notes
rice (optional)
Sweet Chile Soy Sauce:
2 tablespoons sweet chile sauce
1 tablespoon soy sauce
Juice of ½ a lime

INSTRUCTIONS
Warm black beans and season.
Preheat oven to 425 degrees. Toss sweet potatoes with salt and pepper and enough olive oil to lightly coat them and roast until tender, stirring occasionally (about 20-30 minutes depending on dice size).

NOTES
**** I like to blister my red bell peppers at the start of the week and use them for tons of dishes. This is optional of course but adds great flavor. Just char them lightly over an open flame on your gas range or broil them on each side lightly until speckled black spots appear. Cool and slice.

Source: The Adventure Bite

#tacotuesday #lettucewraps #tacos

Slow Cooker Loaded “Baked” Sweet Potatoes

 

Cooking sweet potatoes in the slow cooker makes them extra moist and sweet! Top with black beans, corn, avocado, spices, and smoky cashew cream for an easy and healthy meatless meal. Yewguyz. I’m doing like a fusion of a toe tap and a jump squat right now (I just wrote squart, that should be a word) over the fact that you can make sweet potatoes in the slow cooker. And it’s not just that you can… Read More » Slow Cooker Loaded “Baked” Sweet Potatoes

Slow Cooker Black Bean and Rice Soup

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This is the recipe, but I never use the exact amounts with any recipe. I use what I have available. For this I had less beans and tomatoes so I upped the amount of rice, added some canned carrots and just watched closely.

(makes 6 servings)

In small Crockpot, combine beans, tomatoes, vegetable stock, garlic, cumin, oregano, and Chile powder  Cook on low for 6-8 hours (or 3-4 hours on high), until tomatoes are disintegrating and beans are starting to fall apart.

When soup has reached the consistency you want, turn Crockpot to high if you were cooking on low. Add 1/4 cup rice and cook until rice is done, about 30 minutes.

Add kale or cilantro and cook 5 minutes more.  Serve hot!

Super simple 3 bean salad \\ Salade aux 3 haricots super simple

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Since I have a ton of really soft and yummy beans all ready and cooked up, I thought I would make myself a quick, simple, delicious and nourishing 3 bean salad. This is so quick to prepare while be…

Source: Super simple 3 bean salad \\ Salade aux 3 haricots super simple