Buddha Bowls

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Buddha bowls: how to!

  • whole grain
    • ex: rice, oats, barley, quinoa, spelt, bulgur, farro, teff, couscous, freekeh, amaranth, kasha, pasta, wheat berry, sorghum
  • leafy greens
    • ex: kale, spinach, chard, microgreens, cabbage, beet greens, collard greens, watercress, arugula, endive, bok choy,
  • protein
    • ex: tempeh, tofu, beans, lentils quinoa, chia seeds, spinach, chickpeas
  • healthy fat
    • ex: avocado, nuts, nut cheese, olive oil, egg
  • cooked veggies
    • sweet potato, beets, broccoli, carrots, brussels sprouts, peas, asparagus,
  • something fermented
    • ex: sauerkraut, pickles, tempeh, kimchi
  • sauce, dip or drizzle
    • ex: tahini, tamari, sesame seeds, fresh herb
  • garnish
    • ex: citrus fruits, sprouts, 

Rainbow Lentil Bowls

Rainbow-Lentil-Bowl-roundup

Rainbow Lentil Bowls

Ingredients

  • 4 cups mixed salad greens
  • 1 cup pico de gallo (or fresh tomato salsa)
  • ½ cup shredded cheddar cheese (optional)
  • 1 cup chopped red cabbage
  • 2 cups cooked brown lentils (or green lentils)
  • 1 cup chopped orange bell pepper
  • 1 cup chopped green bell pepper
  • 1 cup halved cherry tomatoes (or grape tomatoes)

Instructions

  1. Evenly divide salad greens and red cabbage between four serving bowls.
  2. Evenly layer half of pico de gallo, cheese, cabbage, lentils, orange bell pepper, green bell pepper, tomatoes, and remaining half of pico de gallo on top of salad greens in “stripes.”

 

Photos by Amanda Meixner and Dani Paris

Vitality Bowls

Stef Neal from Food Fix Up shares her recipe for these vibrant vitality bowls. Not only do they look incredible, they taste amazing too!

Source: Vitality Bowls