Happy National Watermelon Day

🍉National Watermelon Day🍉
Thursday, Aug. 3

 

 

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🍉watermelon and heirloom tomato salad

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. finely chopped basil (or mint, chives, or parsley)
  • 1/4 tsp. sea salt (or Himalayan salt)
  • 1/4 tsp. ground black pepper
  • 1 cup arugula
  • 1/2 medium seedless watermelon rind removed, cut into 2-inch triangles
  • 3 medium heirloom tomatoes
  • 1/2 cup yellow cherry tomatoes cut in half
  • 1/4 medium red onion sliced thin
  • 2 Tbsp. crumbled feta cheese about ½ oz.

Instructions

  1. Combine oil, vinegar, basil, salt, and pepper in small bowl; whisk to blend. Set aside.

  2. Arrange arugula, watermelon, heirloom tomatoes, cherry tomatoes, and onion on a large serving platter.  

  3. Drizzle evenly with dressing.

  4. Top evenly with cheese. 

Calories: 154

 

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🍉grilled watermelon wedges

Ingredients

  • ¼ medium watermelon rind washed, cut into 1¼-inch thick wedges
  • 1 tsp sea salt (or Himalayan salt)
  • 2 tsp olive oil

Instructions

  1. Place cookie (or baking) rack over baking pan. Season watermelon with salt. Place on prepared rack. Let watermelon drain for 30 minutes. Rinse and pat dry.

  2. Preheat grill or broiler on high.

  3. Lightly brush watermelon with oil.

  4. Grill (or broil) for about 2 to 3 minutes on each side, or until grill marks appear and watermelon softens slightly.

Calories: 105

 

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🍉watermelon and tomato gazpatcho

Ingredients

  • 1 medium tomato chopped
  • 4 cups cubed watermelon
  • ½ medium cucumber chopped
  • 1 medium shallot chopped
  • 1 Tbsp red wine vinegar
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp chopped Italian parsley (reserve a small amount for garnish)
  • ½ tsp sea salt
  • Thinly sliced carrots (for garnish; optional)
  • Thinly sliced radishes (for garnish; optional)

Instructions

  1. Place tomato, watermelon, cucumber, and shallot in blender; cover. Pulse until chunky.

  2. Add vinegar, oil, basil, parsley, and salt; pulse until chunky.

  3. Remove ⅓ of tomato mixture; place in medium serving bowl.

  4. Blend remaining tomato mixture until smooth. Add to serving bowl; mix well.

  5. Divide into 4 serving bowls. Garnish with carrots, radishes, and parlsey if desired.

Calories: 90

 

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🍉watermelon strawberry surprise shakeology

Ingredients

  • ½ cup water
  • ½ cup diced watermelon
  • 1 scoop Strawberry Shakeology
  • 2 Tbsp chopped fresh mint
  • 1 cup ice

Instructions

  1. Place water, watermelon, Shakeology, mint, and ice in blender; cover. Blend until smooth.

Calories: 155

 

More recipes continued….here

 

 

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🍉10 fun facts about watermelon

1. Watermelon is 92% water.

2. Early explorers used watermelons as canteens.

3. The word “watermelon” first appeared in the English dictionary in 1615.

4. A watermelon takes about 90 days to grow, from planting to harvesting.

5. You can eat watermelon rind. Here are three ways to enjoy the green part!

6. The first cookbook published in the U.S. in 1796 was titled American Cookery and contained a recipe for watermelon rind pickles.

7. The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt and is depicted in Egyptian hieroglyphics on walls of their ancient buildings. Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife.

8. According to Guinness World Records, the world’s heaviest watermelon was grown by Chris Kent of Sevierville, Tennessee in 2013, weighing in at 350.5 lbs.

9. More than 300 varieties of watermelon are cultivated in the United States and South America. The most common watermelon options are seeded, seedless, mini and yellow & orange.

10. The United States currently ranks 6th in worldwide production of watermelon, with Florida, Texas, California, Georgia and Indiana consistently in the lead.

Source: Parade

 

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🍉national watermelon day on pinterest

 

 

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Sharing A Delicious Dish – Baked apples for Christmas

From Cooking without Limits, this dish not only looks amazing, but can you just imagine the way the kitchen will smell when you make this? Heavenly! I can’t wait to try this out. I’ll actually be making it next month because I get off easy and am not the cook this year 😉

Apples, cinnamon, honey and walnuts. This is the smell of Christmas in the kitchen. Pure heaven. Recipe can be found here… Baked apples for Christmas

Raw & Vegan Thanksgiving Recipes

From: Fully Raw

 

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Pumpkin Pot Pie

From:

Earthy Feast

 

 

 

 

 

 

Beth’s Vegetarian Thanksgiving Feast From: Kin Community

 

For Written Ingredients & Instructions Click Here 

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Roasted Butternut Squash Risotto  

From:

Cookie + Kate

 

 

 

 

 

 

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Quinoa-Stuffed Acorn Squash Rings 

From:

Rikki Snyder

 

 

 

 

 

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A Thanksgiving feast for vegetarians and omnivores alike

 

Gifts of Autumn + a recipe

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He really is the better half 💗 My super amazing hubby likes to surprise me with gifts. Which he knows I love because they are unplanned, spur of the moment and not given at the traditional birthday, Christmas, Yule, etc…. We exchange gifts for those too, but he likes me to feel pampered and will get me things I would never spend the money on because “they aren’t practical”. And he wants more for me.

So after opening my super awesome presents I decided a great accompaniment  to the fruit would be a nice hot cup of semi-homemade cider. The apples are wrapped in chocolate and caramel so the sound of cider along with the fruit sounded so good! So I made some cider!

 

 

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Throw It Together Quick Cider

4-5 cups apple juice

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

a couple drops of artificial caramel, or rum flavoring, to taste (optional)

garnish with a cinnamon stick or apple slice (if you have it and want to make it pretty)

 

Heat the apple juice and spices in a small pot, stir over medium heat, reducing heat as it starts to get hotter. Keep stirring so the spices fully dissolve or you will have clumps in your cider. Last, before removing from heat add in the artificial  flavoring if adding it, stir for a moment or two. Serve hot and enjoy a cozy cup of autumnautumn_leaves_png3582