𝑪𝑶𝑪𝑶𝑵𝑼𝑻 𝑶𝑰𝑳 𝑷𝑰𝑬𝑪𝑹𝑼𝑺𝑻

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𝑪𝑶𝑪𝑶𝑵𝑼𝑻 𝑶𝑰𝑳 𝑷𝑰𝑬𝑪𝑹𝑼𝑺𝑻

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
1 1/2 𝒄𝒖𝒑 𝒂𝒍𝒍-𝒑𝒖𝒓𝒑𝒐𝒔𝒆 𝒇𝒍𝒐𝒖𝒓
1/4 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒇𝒊𝒏𝒆 𝒔𝒆𝒂 𝒔𝒂𝒍𝒕
3 𝒐𝒖𝒏𝒄𝒆𝒔 (𝒂𝒃𝒐𝒖𝒕 1/2 𝒄𝒖𝒑) 𝒓𝒆𝒇𝒊𝒏𝒆𝒅 𝒔𝒐𝒍𝒊𝒅 (𝒏𝒐𝒕 𝒍𝒊𝒒𝒖𝒊𝒅) 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍
8 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒊𝒄𝒆 𝒘𝒂𝒕𝒆𝒓

𝑷𝒍𝒂𝒄𝒆 𝒇𝒍𝒐𝒖𝒓 𝒂𝒏𝒅 𝒔𝒂𝒍𝒕 𝒂 𝒇𝒐𝒐𝒅 𝒑𝒓𝒐𝒄𝒆𝒔𝒔𝒐𝒓 𝒂𝒏𝒅 𝒑𝒖𝒍𝒔𝒆 𝒃𝒓𝒊𝒆𝒇𝒍𝒚 𝒕𝒐 𝒄𝒐𝒎𝒃𝒊𝒏𝒆, 𝒐𝒓 𝒄𝒐𝒎𝒃𝒊𝒏𝒆 𝒃𝒚 𝒉𝒂𝒏𝒅 𝒊𝒏 𝒂 𝒍𝒂𝒓𝒈𝒆 𝒃𝒐𝒘𝒍. 𝑨𝒅𝒅 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍 𝒂𝒏𝒅 𝒑𝒖𝒍𝒔𝒆 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒓𝒆𝒔𝒆𝒎𝒃𝒍𝒆𝒔 𝒄𝒐𝒂𝒓𝒔𝒆 𝒎𝒆𝒂𝒍, 𝒎𝒂𝒌𝒊𝒏𝒈 𝒔𝒖𝒓𝒆 𝒕𝒉𝒆𝒓𝒆 𝒂𝒓𝒆 𝒏𝒐 𝒍𝒂𝒓𝒈𝒆 𝒑𝒊𝒆𝒄𝒆𝒔 𝒐𝒇 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈. 𝑶𝒓, 𝒄𝒖𝒕 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍 𝒊𝒏 𝒃𝒚 𝒉𝒂𝒏𝒅 𝒘𝒊𝒕𝒉 2 𝒕𝒂𝒃𝒍𝒆 𝒌𝒏𝒊𝒗𝒆𝒔 𝒐𝒓 𝒈𝒓𝒂𝒕𝒆 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 𝒐𝒊𝒍 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒇𝒍𝒐𝒖𝒓 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒃𝒐𝒙 𝒈𝒓𝒂𝒕𝒆𝒓.

𝑨𝒅𝒅 𝒊𝒄𝒆 𝒘𝒂𝒕𝒆𝒓 𝒂 𝒄𝒐𝒖𝒑𝒍𝒆 𝒐𝒇 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒂𝒕 𝒂 𝒕𝒊𝒎𝒆, 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒕𝒐 𝒑𝒖𝒍𝒔𝒆, 𝒐𝒓 𝒎𝒊𝒙 𝒃𝒚 𝒉𝒂𝒏𝒅 𝒘𝒊𝒕𝒉 𝒂 𝒇𝒐𝒓𝒌, 𝒋𝒖𝒔𝒕 𝒖𝒏𝒕𝒊𝒍 𝒅𝒐𝒖𝒈𝒉 𝒃𝒆𝒈𝒊𝒏𝒔 𝒕𝒐 𝒄𝒐𝒎𝒆 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓.

𝑻𝒖𝒓𝒏 𝒅𝒐𝒖𝒈𝒉 𝒐𝒖𝒕 𝒐𝒏𝒕𝒐 𝒂 𝒄𝒖𝒕𝒕𝒊𝒏𝒈 𝒃𝒐𝒂𝒓𝒅 𝒐𝒓 𝒂 𝒔𝒎𝒐𝒐𝒕𝒉 𝒔𝒖𝒓𝒇𝒂𝒄𝒆 𝒂𝒏𝒅 𝒇𝒐𝒓𝒎 𝒊𝒏𝒕𝒐 𝒂 𝒇𝒍𝒂𝒕𝒕𝒆𝒏𝒆𝒅 𝒅𝒊𝒔𝒄. 𝑾𝒓𝒂𝒑 𝒘𝒊𝒕𝒉 𝒑𝒍𝒂𝒔𝒕𝒊𝒄 𝒘𝒓𝒂𝒑 𝒂𝒏𝒅 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒆 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 𝒂𝒏 𝒉𝒐𝒖𝒓 𝒐𝒓 𝒐𝒗𝒆𝒓𝒏𝒊𝒈𝒉𝒕. 𝑹𝒐𝒍𝒍 𝒐𝒖𝒕 𝒅𝒐𝒖𝒈𝒉 𝒐𝒏 𝒂 𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒇𝒍𝒐𝒖𝒓𝒆𝒅 𝒔𝒖𝒓𝒇𝒂𝒄𝒆 𝒘𝒉𝒆𝒏 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒖𝒔𝒆.