7 Plant-Based Recipes for a Meatless Memorial Day + 1 extra!

 

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Grill Em Up Here!

 

 

 

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This light and fresh Cucumber and Black Bean Salad is the perfect side for all your summer grilling, but also works great as a taco topper, base for a bowl meal, or even a chunky salsa for chip dippin’. The freshness of the cucumber balances the earthy black beans, and the tangy homemade vinaigrette keeps everything light and fresh!

INGREDIENTS

  • 1Β 15 oz. canΒ black beans
  • 1Β cucumber
  • 1/3Β cupΒ finely diced red onion (about 1/4 onion)
  • 1/2Β cupΒ chopped cilantro, loosely packed
  • 2Β TbspΒ crumbled feta (optional)*
  • 2Β TbspΒ olive oil
  • 2Β TbspΒ apple cider vinegar
  • 1/2Β tspΒ ground cumin
  • 1/8Β tspΒ garlic powder
  • 1/4Β tspΒ salt
  • freshly cracked pepper

Get the rest of the recipe and more at Budget Bytes!

 

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