Squash and Pear Soup with Spiced Coconut Milk

 

Squash and Pear Soup with Spiced Coconut Milk

Serves 6 to 8 
1 (3-pound) acorn or butternut squash
2 tablespoons coconut oil, plus more for brushing
1/4 cup chopped yellow onion
1 stalk celery, chopped
2 pears, peeled, seeded, and chopped sea salt to taste
4 cups vegetable stock
1/2 cup full-fat canned coconut milk
1/4 cup maple syrup
1 teaspoon peeled and minced fresh ginger
1 teaspoon ground cinnamon 1 pinch ground nutmeg teaspoons vanilla extract
3 tablespoons chopped raw pecans

Directions Found @ Women’s Running

 

Warm Brussels Sprouts and Pear Salad

This Warm Brussels Sprouts and Pear Salad combines winter flavors in a warm and filling side dish, all in about 15 minutes. Step by step photos.

Recipe Here: Warm Brussels Sprouts and Pear Salad

Pumpkin Pear Smoothie Bowl

What time is it?! Time for another pumpkin recipe!

This one’s from Enough Elizabeth

This NEEEEDS to be breakfast tomorrow!

Recipe For: Pumpkin Pear Smoothie Bowl