𝑸𝒖𝒊𝒏𝒐𝒂 𝑷𝒊𝒛𝒛𝒂 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝒖𝒎𝒎𝒆𝒓 ð‘½ð’†ð’ˆð’†ð’•ð’‚𝒃𝒍𝒆𝒔

𝑹𝒆𝒄𝒊𝒑𝒆 𝑭𝒓𝒐𝒎 𝑻𝒉𝒆 𝑨𝒎𝒂𝒛𝒊𝒏𝒈: 𝑺𝒉𝒆 𝑳𝒊𝒌𝒆𝒔 𝑭𝒐𝒐𝒅

𝑷𝒍𝒆𝒂𝒔𝒆 𝒔𝒕𝒐𝒑 𝒃𝒚 𝒉𝒆𝒓 𝒘𝒆𝒃𝒔𝒊𝒕𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 𝒔𝒐𝒎𝒆 𝒐𝒇 𝒂𝒘𝒆𝒔𝒐𝒎𝒆 𝒓𝒆𝒄𝒊𝒑𝒆𝒔!

𝑷𝒓𝒆𝒑 𝒕𝒊𝒎𝒆:
 15 𝒎𝒊𝒏𝒔

𝑪𝒐𝒐𝒌 𝒕𝒊𝒎𝒆: 30 𝒎𝒊𝒏𝒔
𝑹𝒆𝒄𝒊𝒑𝒆 𝒕𝒚𝒑𝒆: 𝑺𝒏𝒂𝒄𝒌, 𝑮𝒍𝒖𝒕𝒆𝒏 𝑭𝒓𝒆𝒆
𝑺𝒆𝒓𝒗𝒆𝒔: 24
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
½ 𝒄𝒖𝒑 𝒒𝒖𝒊𝒏𝒐𝒂, 𝒅𝒓𝒊𝒆𝒅
1 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒐𝒍𝒊𝒗𝒆 𝒐𝒊𝒍
⅓ 𝒄𝒖𝒑 𝒔𝒎𝒂𝒍𝒍 𝒅𝒊𝒄𝒆𝒅 𝒛𝒖𝒄𝒄𝒉𝒊𝒏𝒊
⅓ 𝒄𝒖𝒑 𝒔𝒎𝒂𝒍𝒍 𝒅𝒊𝒄𝒆𝒅 𝒔𝒖𝒎𝒎𝒆𝒓 𝒔𝒒𝒖𝒂𝒔𝒉
⅓ 𝒄𝒖𝒑 𝒔𝒎𝒂𝒍𝒍 𝒅𝒊𝒄𝒆𝒅 𝒓𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓
⅓ 𝒄𝒖𝒑 𝒄𝒐𝒓𝒏 𝒌𝒆𝒓𝒏𝒆𝒍𝒔, 𝒇𝒓𝒐𝒛𝒆𝒏 𝒐𝒓 𝒇𝒓𝒆𝒔𝒉
2 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒐𝒏𝒊𝒐𝒏
2 𝒄𝒍𝒐𝒗𝒆 𝒈𝒂𝒓𝒍𝒊𝒄, 𝒎𝒊𝒏𝒄𝒆𝒅
½ 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒔𝒂𝒍𝒕, 𝒅𝒊𝒗𝒊𝒅𝒆𝒅
¼ 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒅𝒓𝒊𝒆𝒅 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝒔𝒆𝒂𝒔𝒐𝒏𝒊𝒏𝒈
½ 𝒄𝒖𝒑 𝒕𝒐𝒎𝒂𝒕𝒐 𝒔𝒂𝒖𝒄𝒆
⅓ 𝒄𝒖𝒑 𝒈𝒓𝒂𝒕𝒆𝒅 𝑷𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆, 𝒑𝒍𝒖𝒔 𝒎𝒐𝒓𝒆 𝒇𝒐𝒓 𝒕𝒐𝒑𝒑𝒊𝒏𝒈
2 𝒆𝒈𝒈𝒔
1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒃𝒂𝒔𝒊𝒍
𝑹𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓 𝒇𝒍𝒂𝒌𝒆𝒔, 𝒕𝒐 𝒕𝒂𝒔𝒕𝒆

𝑷𝒓𝒆-𝒉𝒆𝒂𝒕 𝒐𝒗𝒆𝒏 𝒕𝒐 400 𝒅𝒆𝒈𝒓𝒆𝒆𝒔 𝑭𝒂𝒉𝒓𝒆𝒏𝒉𝒆𝒊𝒕.
𝑪𝒐𝒐𝒌 𝒕𝒉𝒆 𝒒𝒖𝒊𝒏𝒐𝒂 𝒂𝒄𝒄𝒐𝒓𝒅𝒊𝒏𝒈 𝒕𝒐 𝒑𝒂𝒄𝒌𝒂𝒈𝒆 𝒅𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔. 𝑾𝒉𝒊𝒍𝒆 𝒒𝒖𝒊𝒏𝒐𝒂 𝒊𝒔 𝒄𝒐𝒐𝒌𝒊𝒏𝒈, 𝒉𝒆𝒂𝒕 𝒂 𝒍𝒂𝒓𝒈𝒆 𝒑𝒂𝒏 𝒐𝒗𝒆𝒓 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 𝒂𝒏𝒅 𝒂𝒅𝒅 𝒕𝒉𝒆 𝒐𝒍𝒊𝒗𝒆 𝒐𝒊𝒍 𝒂𝒏𝒅 𝒐𝒏𝒊𝒐𝒏𝒔. 𝑪𝒐𝒐𝒌 𝒇𝒐𝒓 2 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒂𝒅𝒅 𝒕𝒉𝒆 𝒓𝒆𝒔𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔, ¼ 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒔𝒂𝒍𝒕, 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝒔𝒆𝒂𝒔𝒐𝒏𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓 𝒇𝒍𝒂𝒌𝒆𝒔. 𝑪𝒐𝒐𝒌 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔 𝒂𝒓𝒆 𝒔𝒐𝒇𝒕𝒆𝒏𝒆𝒅, 𝒂𝒃𝒐𝒖𝒕 10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.
𝑨𝒅𝒅 𝒕𝒉𝒆 𝒒𝒖𝒊𝒏𝒐𝒂, 𝒄𝒐𝒐𝒌𝒆𝒅 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔 𝒂𝒏𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐 𝒂 𝒍𝒂𝒓𝒈𝒆 𝒃𝒐𝒘𝒍 𝒂𝒏𝒅 𝒎𝒊𝒙 𝒖𝒏𝒕𝒊𝒍 𝒄𝒐𝒎𝒃𝒊𝒏𝒆𝒅. 𝑺𝒑𝒓𝒂𝒚 𝒂 𝒎𝒖𝒇𝒇𝒊𝒏 𝒕𝒊𝒏 𝒘𝒊𝒕𝒉 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 𝒔𝒑𝒓𝒂𝒚 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒔𝒄𝒐𝒐𝒑 𝒕𝒉𝒆 𝒒𝒖𝒊𝒏𝒐𝒂 𝒑𝒊𝒛𝒛𝒂 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒊𝒏𝒕𝒐 𝒆𝒂𝒄𝒉 𝒕𝒊𝒏 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏. 𝑺𝒑𝒓𝒊𝒏𝒌𝒍𝒆 𝒕𝒉𝒆 𝒕𝒐𝒑 𝒐𝒇 𝒆𝒂𝒄𝒉 𝒘𝒊𝒕𝒉 𝒂 𝒔𝒎𝒂𝒍𝒍 𝒂𝒎𝒐𝒖𝒏𝒕 𝒐𝒇 𝑷𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆, 𝒊𝒇 𝒅𝒆𝒔𝒊𝒓𝒆𝒅. 𝑩𝒂𝒌𝒆 𝒑𝒊𝒛𝒛𝒂 𝒃𝒊𝒕𝒆𝒔 𝒇𝒐𝒓 𝒂𝒃𝒐𝒖𝒕 15 𝒎𝒊𝒏𝒖𝒕𝒆𝒔. 𝑳𝒆𝒕 𝒄𝒐𝒐𝒍 𝒇𝒐𝒓 5 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒂𝒏𝒅 𝒆𝒏𝒋𝒐𝒚!