Aromatic Carrots
Ingredients
4 lb thin carrots
3 tbsp earth balance butter
1/2 cup orange juice
2 tbsp maple syrup
2 tsp ground cumin
1/4 cup chopped parsley
1 tbsp toasted sesame seeds
Instructions
Peel carrots and trim ends. They should all be the same thickness, so you may need to slice some in half lengthwise or quarter them. Place earth balance, juice, maple syrup, cumin a in a wide saucepan. Set over medium heat. When butter is melted, stir in carrots.
Cover and cook, turning carrots often, until almost tender, from 12 to 15 min. Uncover and bring to a boil. Stir frequently until carrots are richly glazed. Serve sprinkled with parsley and toasted sesame seeds.
Adapted from : http://www.chatelaine.com/recipe/vegetables/aromatic-carrots/
